Benefits Of Desi Cow Ghee & Honey Combo
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Rich in Nutrients
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Improves Digestion
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Bone Health
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Good for children's health
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Prevent from infections
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Weight Loss
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Frequently Asked Questions
What is Cow Ghee?
Cow Ghee is made from the milk of indigenous Indian cows that predominantly produce beta-casein protein. The milk from Desi cows contains beta-casein protein, which is believed to be easier to digest and less likely to cause intolerance or allergic reactions.
How is Cow Ghee different from regular ghee?
Cow Ghee stands out for its distinct nutritional profile and superior health benefits compared to regular ghee. The milk from Desi cows contains beta-casein protein, which is believed to be easier to digest and less likely to cause intolerance or allergic reactions. Additionally, Cow Ghee retains more of the natural goodness and flavour of pure cow's milk, imparting a rich aroma and taste unparalleled by regular ghee.
Why are our Ghee prices higher than other Ghee Brands?
Our ghee prices reflect our commitment to quality, sustainability, and ethical farming practices. At Aranya Farm, we prioritize the purity and quality of our ghee, ensuring it is made exclusively from the milk of these Desi cows.
How is Cow Ghee made?
Cow Ghee is made using traditional methods, from sourcing fresh organic milk from Desi cows, gently simmering it to separate butterfat, and then churning and simmering until it transforms into golden, aromatic ghee.